![]() Due to higher fat content, the meat gets great flavor and tenderness. Look for fresh meat that has a bright color, and about 15-20% fat content.Preferably use organic beef for this meal. ![]() Use quality meat because a good meat-centered meal starts with quality meat.Also, the cooking time will still be the same if you use the same amount of ingredients Instant Pot Cheeseburger Macaroni Recipe Tips: They all work great and can be a nice rotational dish as well. Yes! You can easily swap the ground beef with any ground meat: chicken, turkey or pork. ![]() Stir gently until the cheese is fully melted. Next, stir in the sour cream and also add the shredded cheese.Cook under pressure for 4-5 minutes, followed by pressure release.Then, add the uncooked macaroni, and close the lid.Once the meat is browned, add the water or broth.Then, add the garlic along with spices to it.Start by browning the ground beef and onion in the pot using the sauté setting.How to make Cheeseburger Macaroni in the Instant Pot? ![]() You will so not regret these two additions, they honestly make a huge difference! You will basically lick your plate clean. This creamy dish has two secret ingredients, that well, are not a secret anymore: I used Velveeta Cheese and also Cheeseburger Soup to make this meal extra creamy and cheesy. Yes, you add the uncooked pasta to the pot as well, no need to cook anything separately! I love making this recipe in my pressure cooker, as it allows me to make the meal entirely in one pot and in just a fraction of the time.įrom browning the beef to adding all the other ingredients and cooking everything for 4 minutes on high pressure. This is one of the creamiest and most luxurious, cheesy hamburger helper that you will ever try. This recipe will reward you with a shells and cheese recipe that's neither saucy nor dry.Instant Pot Cheeseburger Macaroni is a delicious, quick and easy meal that you can make in just under 30 minutes. If you want it saucy add more milk as per your liking. Turn off the Instant Pot and add the sliced American white cheese and stir well until the cheese completely melts.Īt this point you can control the consistency of the Velveeta shells and cheese. Throw in the diced Velveeta and stir well until the Velveeta fully incorporates and melts. Pour in the milk, bring it to a gentle simmer. Open the lid, set the Instant Pot on SAUTE function at LOW heat. Secure the lid of the Instant Pot, seal the valve and PRESSURE COOK on HIGH for just 3 mins for al dente shells and 5 mins for softer shells followed by a quick pressure release (QPR). Give a quick stir and add the shells, spread them out in a single layer. Step #1 Pressure cook shellsĪdd stock/water, black pepper powder, salt. How to make Instant Pot Shells and Cheese with Velveeta?įind the detailed step by step recipe along with measurements + Video at the bottom of the post.
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